inari and unagi in the house

so the other night we made some more sushi, this time involving some canned unagi and fried bean curd skin. the inar were so easy to make, and i have a large surplus of them hanging out in the fridge right now. they are great little snacks.

besides the unagi maki and inari i had one misc. kanpyo/shiitake/avocado roll, along with edamame, potato leek soup, and a spinach carrot salad with sesame ginger dressing.